That said the room is simple but welcoming and Angelo, the owner, a native of Bergamo, is very friendly.
Angelo offe rs a slate of days in radically different tone: Octopus salad and calamari, borlotti e fagioli Stufato di calamari (white beans simmered with squid), Malloreddus alla campidanese (Sardinian gnocchi with sausage, tomato and fennel seeds), mixed Salad with pane carasau (Sardinian bread very thin)....